Ingredients:
- 1/2 tsp turmeric (or anato. the recipe calls for saffron but that stuff is expensive! it's just for color.)
Directions:
- 1. Scrub the potatoes and place in a large pot of boiling, salted water. Boil until tender when pierced with a fork. Drain potatoes and let cool slightly.
- 2. Finely chop the shallots or onion. Chop the white part and a inch or two of the green part of the scallions into 1/2 inch lengths. Finely chop the rest of the green parts of the scallion and reserve for a garnish.
- 3. Melt the butter in a large skillet. Saute the 1/2-inch pieces of scallion, the shallots, the cumin, and the chile powder in the butter until soft, about 5 minutes.
- 4. Add the diced tomatoes and cilantro, and cook until the tomatoes are soft and fragrant. Add the tablespoon of flour and stir briefly.
- 5. Stir in the cream, anato and cheese, and heat until sauce just comes to a boil and cheese is mostly melted. Remove from heat.
- 6. Slice potatoes into halves or wedges, and arrange potatoes onto a platter. Pour sauce over potatoes. Garnish with chopped green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.83 Kcal (1067 kJ) | ||
| Calories from fat | 64.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 9% | |
| Sodium | 209.14mg | 9% | |
| Potassium | 1104.02mg | 23% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 2.4mg | 13% | |
| Calcium | 242.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 11% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 9% | |
| Sodium | 71.83mg | 9% | |
| Potassium | 379.17mg | 23% | |
| Total Carbs | 12.95g | 13% | |
| Sugars | 1.28g | 15% | |
| Dietary Fiber | 1.85g | 21% | |
| Protein | 4.06g | 24% | |
| Vitamin C | 8.4mg | 41% | |
| Iron | 0.8mg | 13% | |
| Calcium | 83.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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