Directions:
- Cook chorizo in large skillet over medium heat, stirring often and breaking meat into small pieces.
- Drain excess fat.
- Add onions, and cook until translucent.
- Add green chilies; cook until hot.
- Remove from pan.
- Lightly coat a 400* F preheated griddle with non-stick cooking spray.
- Place 3 ounce portions of cheese in mounds on griddle.
- When cheese begins to melt place a spoonful of chorizo mixture over each cheese mound.
- Sprinkle with cinnamon.
- Once cheese has fully melted, fold each circle in half, completely covering filling.
- Serve immediately with tortilla strips and cilantro.
- -.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276 Kcal (1156 kJ) | ||
| Calories from fat | 177.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 30% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 17% | |
| Sodium | 372mg | 16% | |
| Potassium | 219.06mg | 5% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 465.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 212.53 Kcal (890 kJ) | ||
| Calories from fat | 136.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 30% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 17% | |
| Sodium | 286.45mg | 16% | |
| Potassium | 168.68mg | 5% | |
| Total Carbs | 7.39g | 3% | |
| Sugars | 2.7g | 14% | |
| Dietary Fiber | 2.44g | 13% | |
| Protein | 12.02g | 31% | |
| Vitamin C | 49.3mg | 107% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 358.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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