Directions:
- Preheat the oven to 350 degrees.
- Brown chorizo in a large skillet over medium heat, 5 to 6 minutes.
- Pour off the fat.
- Add the onion, tomato and mushrooms and chile, if using, and sauté until softened, 3 to 4 minutes.
- Remove from the heat.
- Meanwhile, spread the cheese in a small metal baking dish and bake for 5 to 10 minutes, until completely melted.
- Remove from the oven.
- Pour the chorizo mixture over the melted cheese.
- Pour the liquor over the top, and using a long match, carefully ignite the liquor- the flames will die down in 30 to 40 seconds.
- Heat the tortillas (can wrap in a paper towel and heat in microwave 1 minute).
- Divide and place cheese/chorizo mixture inside each tortilla and folding them over to form a taco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.94 Kcal (2780 kJ) | ||
| Calories from fat | 385.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 107.55mg | 36% | |
| Sodium | 962.94mg | 40% | |
| Potassium | 303.58mg | 6% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 917.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 281.9 Kcal (1180 kJ) | ||
| Calories from fat | 163.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 66% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 36% | |
| Sodium | 408.86mg | 40% | |
| Potassium | 128.9mg | 6% | |
| Total Carbs | 14.33g | 11% | |
| Sugars | 1.42g | 13% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 14.82g | 70% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.6mg | 8% | |
| Calcium | 389.4mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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