Directions:
- Fry the chorizo in batches in a bit of the oil, until it is nice and crisp.
- Add the potatoes and salt to the pan and fry for a minute until slightly browned.
- Tip into a bowl.
- Add the beans and peppers, remaining oil and sherry vinegar.
- Toss well and scatter the chorizo on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 6mg | 2% | |
| Sodium | 665.69mg | 28% | |
| Potassium | 596.56mg | 13% | |
| Total Carbs | 37g | 12% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2mg | 11% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.26 Kcal (474 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 27% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 2% | |
| Sodium | 229.43mg | 28% | |
| Potassium | 205.6mg | 13% | |
| Total Carbs | 12.75g | 12% | |
| Sugars | 4.14g | 48% | |
| Dietary Fiber | 3.1g | 36% | |
| Protein | 2.5g | 15% | |
| Vitamin C | 10.5mg | 51% | |
| Vitamin A | 0.4mg | 42% | |
| Iron | 0.7mg | 11% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
