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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A salad that can be a main meal as easily as a side dish. If you have potatoes leftover, it's very quick to make. You can also speed things up by purchasing jars of roasted peppers, rather than roasting them yourself. Ingredients:
300 g spicy chorizo sausage, peeled and cut into thick slices |
2 tablespoons olive oil |
500 g new potatoes, boiled and halved |
1/2 teaspoon salt |
300 g green beans, blanched |
3 red capsicums, roasted,peeled and sliced |
2 tablespoons sherry wine vinegar |
Directions:
1. Fry the chorizo in batches in a bit of the oil, until it is nice and crisp.
2. Add the potatoes and salt to the pan and fry for a minute until slightly browned.
3. Tip into a bowl.
4. Add the beans and peppers, remaining oil and sherry vinegar.
5. Toss well and scatter the chorizo on top.
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