Directions:
- Heat half the olive oil in a large, nonstick skillet until very hot.
- Cut the chorizo inot 1/2 inch rounds.
- Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
- Add the remaining oil and remaining chorizo and cook as stated above.
- Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
- Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.6 Kcal (1824 kJ) | ||
| Calories from fat | 280.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 586.74mg | 24% | |
| Potassium | 391.89mg | 8% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.9 Kcal (841 kJ) | ||
| Calories from fat | 129.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 48% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 5% | |
| Sodium | 270.6mg | 24% | |
| Potassium | 180.74mg | 8% | |
| Total Carbs | 9.96g | 7% | |
| Sugars | 2.53g | 22% | |
| Dietary Fiber | 3.14g | 27% | |
| Protein | 4.71g | 20% | |
| Vitamin C | 5.5mg | 20% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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