Chorizo Cornbread Stuffing Recipe

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Ingredients:

Serving

Directions:

Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
Preheat the oven to 350 degrees F.
Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.09 Kcal (2148 kJ)
Calories from fat	274.68 Kcal
		% Daily Value*
Total Fat	30.52g	47%
Cholesterol	67.11mg	22%
Sodium	984.52mg	41%
Potassium	503.6mg	11%
Total Carbs	37.32g	12%
Sugars	12.11g	48%
Dietary Fiber	4.06g	16%
Protein	21.58g	43%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	3.1mg	17%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	239.84 Kcal (1004 kJ)
Calories from fat	128.39 Kcal
		% Daily Value*
Total Fat	14.27g	47%
Cholesterol	31.37mg	22%
Sodium	460.2mg	41%
Potassium	235.4mg	11%
Total Carbs	17.44g	12%
Sugars	5.66g	48%
Dietary Fiber	1.9g	16%
Protein	10.09g	43%
Vitamin C	1.3mg	5%
Iron	1.5mg	17%
Calcium	22.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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