Cornbread Chipotle Chorizo Stuffing Recipe

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Ingredients:

Serving

8 cups crumbled (1/4-inch pieces), toasted cornbread
1 tbsp olive oil
1/2 lb chorizo , cut into 1/4-inch pieces
1 cup finely chopped green bell pepper
1 cup finely chopped onion
1/2 cup chopped fresh parsley
2 tbsp tabasco brand chipotle pepper sauce
1 tsp salt
1/2 tsp freshly ground pepper
1/2 cup chicken broth , plus more as needed

Directions:

Place cornbread in a large bowl and set aside. Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes. Remove chorizo from pan and add to cornbread.
Add bell pepper and onion to drippings in skillet and cook over medium heat until softened. Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan. Add to cornbread along with parsley, TABASCO® Chipotle Sauce, salt, and pepper and mix well.
Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly). Spoon stuffing into a buttered 2-quart casserole dish. Cover with foil and bake in a 400 degrees F oven for 30 minutes. Remove foil and bake 20 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.75 Kcal (4504 kJ)
Calories from fat	372.57 Kcal
		% Daily Value*
Total Fat	41.4g	64%
Cholesterol	182.63mg	61%
Sodium	2529.26mg	105%
Potassium	591.09mg	13%
Total Carbs	150.44g	50%
Sugars	45.24g	181%
Dietary Fiber	6.37g	25%
Protein	27.08g	54%
Vitamin C	35.5mg	59%
Vitamin A	0.7mg	23%
Iron	17.8mg	99%
Calcium	379.4mg	38%

Amount Per 100 g
Calories	277.42 Kcal (1162 kJ)
Calories from fat	96.08 Kcal
		% Daily Value*
Total Fat	10.68g	64%
Cholesterol	47.1mg	61%
Sodium	652.26mg	105%
Potassium	152.43mg	13%
Total Carbs	38.79g	50%
Sugars	11.67g	181%
Dietary Fiber	1.64g	25%
Protein	6.98g	54%
Vitamin C	9.2mg	59%
Vitamin A	0.2mg	23%
Iron	4.6mg	99%
Calcium	97.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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