Directions:
- *** sausage used is chorizo hard or smoked diced up***.
- Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
- Preheat the oven to 350ºF.
- Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
- Add the crumbled corn bread, chicken stock, and cilantro.
- Make sure that the stuffing itself is not to dry but at the same time not to wet.
- Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.71 Kcal (2863 kJ) | ||
| Calories from fat | 373.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 64% | |
|---|---|---|---|
| Cholesterol | 163.5mg | 55% | |
| Sodium | 1237.52mg | 52% | |
| Potassium | 300.91mg | 6% | |
| Total Carbs | 57.28g | 19% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 264.68 Kcal (1108 kJ) | ||
| Calories from fat | 144.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 64% | |
|---|---|---|---|
| Cholesterol | 63.3mg | 55% | |
| Sodium | 479.06mg | 52% | |
| Potassium | 116.49mg | 6% | |
| Total Carbs | 22.17g | 19% | |
| Sugars | 7.11g | 73% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 8.34g | 43% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 41% | |
| Calcium | 58.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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