Chorizo Breakfast Burritos Recipe

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Ingredients:

Serving

Directions:

Fry chorizo wih oil in a large skillet until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking.
Heat the flour tortillas and distribute chorizo and egg mixture equally into each of 4 tortillas. Sprinkle each with 1/4 cup of the cheese and the salsa.
Wrap up burrito style and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.85 Kcal (3181 kJ)
Calories from fat	456.97 Kcal
		% Daily Value*
Total Fat	50.77g	78%
Cholesterol	531.25mg	177%
Sodium	1120.42mg	47%
Potassium	589.78mg	13%
Total Carbs	40.21g	13%
Sugars	5.38g	22%
Dietary Fiber	7.76g	31%
Protein	36.97g	74%
Vitamin C	11.9mg	20%
Iron	3.9mg	22%
Calcium	304.9mg	30%

Amount Per 100 g
Calories	207.89 Kcal (870 kJ)
Calories from fat	125.02 Kcal
		% Daily Value*
Total Fat	13.89g	78%
Cholesterol	145.35mg	177%
Sodium	306.55mg	47%
Potassium	161.36mg	13%
Total Carbs	11g	13%
Sugars	1.47g	22%
Dietary Fiber	2.12g	31%
Protein	10.11g	74%
Vitamin C	3.3mg	20%
Iron	1.1mg	22%
Calcium	83.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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