Chorizo Breakfast Burritos Recipe

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Ingredients:

Serving

6 eggs
1/2 green pepper, chopped and seeded
1/2 red pepper, chopped and seeded
2 green onions, whites removed, chopped
2 links chorizo sausages, casing removed
5 burrito-size flour tortillas
1/4 cup 2% low-fat milk (optional)

Directions:

Cook peppers and chorizo over med. heat until peppers are to desired texture (al dente to soft works best to ensure meat is thoroughly cooked).
Scrambled eggs and green onions together in a bowl (add milk if desired) until the yolks and whites are well blended.
Pour over chorizo and peppers and stir until eggs are done all moisture has evaporated.
Put egg mix into burrito tortillas. Serve warm and with a side of fruit salad.
Note: Actual yield will vary depending on how full the burritos are filled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.99 Kcal (368 kJ)
Calories from fat	48.62 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	197.03mg	66%
Sodium	81.9mg	3%
Potassium	144.73mg	3%
Total Carbs	2.74g	1%
Sugars	1.56g	6%
Dietary Fiber	0.57g	2%
Protein	7.52g	15%
Vitamin C	25.4mg	42%
Iron	1.1mg	6%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	94.01 Kcal (394 kJ)
Calories from fat	51.94 Kcal
		% Daily Value*
Total Fat	5.77g	8%
Cholesterol	210.5mg	66%
Sodium	87.5mg	3%
Potassium	154.63mg	3%
Total Carbs	2.92g	1%
Sugars	1.67g	6%
Dietary Fiber	0.61g	2%
Protein	8.03g	15%
Vitamin C	27.1mg	42%
Iron	1.2mg	6%
Calcium	52.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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