Chorizo Breakfast Burritos |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You haven't really lived until you've had a chorizo breakfast burrito. Ingredients:
24 ounces chorizo sausage |
1 tablespoon oil |
12 eggs, beaten |
1 cup shredded mexican blend cheese |
4 flour tortillas |
salsa, to taste |
Directions:
1. Fry chorizo wih oil in a large skillet until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking.
2. Heat the flour tortillas and distribute chorizo and egg mixture equally into each of 4 tortillas. Sprinkle each with 1/4 cup of the cheese and the salsa.
3. Wrap up burrito style and enjoy!
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