Chorizo and Egg Breakfast Burritos Recipe

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Ingredients:

Serving

Directions:

In small pan boil potatoes until soft. Time depends on the size of the dice. Drain and set aside.
Meanwhile, remove casings from chorizo. Cook over medium heat in a non stick skillet until browned. Drain. But do not wipe out skillet. You want a small amount of the fat to remain.
Add cooked sausage back into pan. Stir in potatoes. Cook and stir for about one minute.
Pour in beaten eggs. Stir. When eggs are almost done add cheese. Stir well. Cook until eggs are done and cheese is melted. Salt and pepper to taste.
Meanwhile, heat tortillas in microwave about 30 seconds until warm and soft.
Divide the egg mixture into two portions and fill tortillas. Add salsa to taste. Roll up burrito style.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.72 Kcal (819 kJ)
Calories from fat	103.56 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	100.9mg	34%
Sodium	264.83mg	11%
Potassium	171.3mg	4%
Total Carbs	12.99g	4%
Sugars	1.63g	7%
Dietary Fiber	1.73g	7%
Protein	10.12g	20%
Vitamin C	1.8mg	3%
Vitamin A	0.4mg	14%
Iron	1mg	5%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	210.57 Kcal (882 kJ)
Calories from fat	111.42 Kcal
		% Daily Value*
Total Fat	12.38g	18%
Cholesterol	108.56mg	34%
Sodium	284.93mg	11%
Potassium	184.3mg	4%
Total Carbs	13.98g	4%
Sugars	1.75g	7%
Dietary Fiber	1.86g	7%
Protein	10.89g	20%
Vitamin C	1.9mg	3%
Vitamin A	0.4mg	14%
Iron	1.1mg	5%
Calcium	187.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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