Directions:
- Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking. Heat the flour tortillas and pour chorizo and eggs into each of 4 tortillas and wrap. Cover with red or green salsa.
- Chile Chorizo:
- Grind the pork in a meat grinder set on the coarsest grind. Add garlic, salt, red chile, and oil and mix by hand. Form into patties. Chorizo is ready to freeze or cook and serve.
- Yield: 2 1/2 pounds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2190.42 Kcal (9171 kJ) | ||
| Calories from fat | 1280.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.28g | 219% | |
|---|---|---|---|
| Cholesterol | 805.16mg | 268% | |
| Sodium | 6902.72mg | 288% | |
| Potassium | 1011.02mg | 22% | |
| Total Carbs | 115.34g | 38% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 18.08g | 72% | |
| Protein | 121.39g | 243% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 338.22 Kcal (1416 kJ) | ||
| Calories from fat | 197.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 219% | |
|---|---|---|---|
| Cholesterol | 124.32mg | 268% | |
| Sodium | 1065.83mg | 288% | |
| Potassium | 156.11mg | 22% | |
| Total Carbs | 17.81g | 38% | |
| Sugars | 3.26g | 84% | |
| Dietary Fiber | 2.79g | 72% | |
| Protein | 18.74g | 243% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 1.1mg | 39% | |
| Calcium | 17.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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