Directions:
- Place the eggs in enough cold water to cover in a large saucepan with a lid.
- Bring to a boil over medium-high heat.
- Immediately remove from heat, cover, and leave for 10 minutes.
- Drain off the hot water, and run the eggs under cold water until cool.
- Tap the eggs gently in several places to crack and then peel; (for easy peeling, place the cool eggs in a pan of cold water for 10 minutes before cracking.) Slice the eggs in half lengthwise.
- Carefully remove the yolks from the whites, and place the yolks in a bowl.
- Add the salad dressing, salsa, cheese, cilantro, salt, and pepper; using a fork, mix until well blended.
- Refill the egg white halves with the yolk mixture, using a spoon or small spatula.
- Garnish each with a dollop of guacamole and a sprinkling of chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.1 Kcal (402 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 171.32mg | 57% | |
| Sodium | 247.53mg | 10% | |
| Potassium | 76.37mg | 2% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.58 Kcal (626 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 11% | |
|---|---|---|---|
| Cholesterol | 266.66mg | 57% | |
| Sodium | 385.28mg | 10% | |
| Potassium | 118.88mg | 2% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.57g | 4% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 10.61g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 88.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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