Chorizo, Black Bean and Corn Quesadillos Recipe

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Chorizo, Black Bean and Corn Quesadillos
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Ingredients:

Directions:

  1. Cook sausage in a large skillet over medium heat 5 minutes or until browned. Add black beans, corn and cumin and cook, stirring occasionally, 3 - 4 minutes or until thoroughly heated.
  2. Spread cilantro pesto evenly on each tortilla; sprinkle with cheese . Spoon chorizo mixture on half of each tortilla. Wipe skillet clean.
  3. Cook, tortilla side down, in a lightly greased skillet over medium-high heat 1 minute or until lightly browned. Fold tortilla in half over filling. Repeat with remaining tortillas. Serve immediately with remaining pesto.
  4. Pesto Sauce: Process all ingredients in a food processor until smooth; stopping to scrape down sides. Store in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.54 Kcal (978 kJ)
Calories from fat 98.48 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 11.59mg 4%
Sodium 504.76mg 21%
Potassium 158.29mg 3%
Total Carbs 27.45g 9%
Sugars 2.01g 8%
Dietary Fiber 1.98g 8%
Protein 6.71g 13%
Vitamin C 1.8mg 3%
Iron 1.8mg 10%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 303.69 Kcal (1271 kJ)
Calories from fat 128.05 Kcal
% Daily Value*
Total Fat 14.23g 17%
Cholesterol 15.07mg 4%
Sodium 656.36mg 21%
Potassium 205.83mg 3%
Total Carbs 35.7g 9%
Sugars 2.62g 8%
Dietary Fiber 2.57g 8%
Protein 8.73g 13%
Vitamin C 2.4mg 3%
Iron 2.3mg 10%
Calcium 84.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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