Directions:
- Fry the sliced chorizo until cooked.
- Drain off the fat and set aside.
- You may also cook the sausages in the oven if you prefer.
- Meanwhile, melt the butter in a deep frying pan and sauté the cabbage until it softens, about five minutes.
- You may need to sprinkle a couple spoonfuls of water over and cover for a couple minutes, just to create some steam to help cook the cabbage.
- When the cabbage is soft, add in the chickpeas and cook for another 30 seconds, just enough to heat the chickpeas.
- Remove from the heat and combine the chorizo with the cabbage mixture.
- Stir in the garlic, mix again and season with pepper to taste.
- Serve immediately, or put in the fridge and eat cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.56 Kcal (522 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 23.43mg | 1% | |
| Potassium | 182.24mg | 4% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.97 Kcal (573 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 18% | |
|---|---|---|---|
| Cholesterol | 33.54mg | 10% | |
| Sodium | 25.77mg | 1% | |
| Potassium | 200.4mg | 4% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.67g | 6% | |
| Dietary Fiber | 2.51g | 9% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 26.1mg | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 35.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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