Savoy Cabbage Risotto Recipe

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Ingredients:

Serving

500 g savoy cabbage
2 onions
700 ml vegetable broth
2 tbsp olive oil
10 g butter
225 g risotto rice (i like vialone nano better than aborio but you can use either of them.)
125 ml white wine
100 g red camembert cheese (diced )
dill , and
pepper

Directions:

Prepare the savoy cabbage, remove the stalk and cut the leaves into small strips. Peel and dice the onions.
In a large pot heat the olive oil. Add the onion dices and sautée them. Then add the savoy cabbage together with the rice and sautée for another three minutes, stirring occasionally.
Deglaze with white wine, let simmer for about two minutes and then add half of the broth.
Let simmer on medium heat for about 20 minutes, stirring frequently and adding the rest of the broth by and by.
When the rice has soaked up nearly all the liquid, add the red camembert and the butter. Season with dill and pepper to taste. If you want to you can also top the risotto with some chopped walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.49 Kcal (2066 kJ)
Calories from fat	156.66 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	24.28mg	8%
Sodium	736.62mg	31%
Potassium	580.02mg	12%
Total Carbs	62.2g	21%
Sugars	6.83g	27%
Dietary Fiber	6.32g	25%
Protein	13.83g	28%
Vitamin C	44.4mg	74%
Iron	0.9mg	5%
Calcium	169.5mg	17%

Amount Per 100 g
Calories	125.64 Kcal (526 kJ)
Calories from fat	39.89 Kcal
		% Daily Value*
Total Fat	4.43g	27%
Cholesterol	6.18mg	8%
Sodium	187.55mg	31%
Potassium	147.68mg	12%
Total Carbs	15.84g	21%
Sugars	1.74g	27%
Dietary Fiber	1.61g	25%
Protein	3.52g	28%
Vitamin C	11.3mg	74%
Iron	0.2mg	5%
Calcium	43.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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