Chops with Sauerkraut Recipe

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Ingredients:

Serving

6 bone-in pork loin chops (1/2 inch thick , about 2-1/4 lb)
1 tbsp vegetable oil
1 cup applesauce
1 jar (16 oz) sauerkraut, rinsed and drained
1/4 cup white wine or apple juice
4 bacon strips, cooked and crumbled
1/2 tsp brown sugar
1/4 tsp ground mustard
pepper to taste

Directions:

In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes or until meat juices run clear. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.28 Kcal (2714 kJ)
Calories from fat	326.6 Kcal
		% Daily Value*
Total Fat	36.29g	56%
Cholesterol	201.53mg	67%
Sodium	1414.24mg	59%
Potassium	716.65mg	15%
Total Carbs	10.89g	4%
Sugars	0.45g	2%
Dietary Fiber	0.57g	2%
Protein	64.07g	128%
Vitamin C	1.6mg	3%
Iron	2.8mg	16%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	227.88 Kcal (954 kJ)
Calories from fat	114.8 Kcal
		% Daily Value*
Total Fat	12.76g	56%
Cholesterol	70.84mg	67%
Sodium	497.12mg	59%
Potassium	251.91mg	15%
Total Carbs	3.83g	4%
Sugars	0.16g	2%
Dietary Fiber	0.2g	2%
Protein	22.52g	128%
Vitamin C	0.5mg	3%
Iron	1mg	16%
Calcium	32.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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