Ingredients:
- 1 seedless cucumber, diced (3 1/2 cups)
- 1 red bell pepper, diced (1 1/2 cups)
- 2 celery stalks , halved lengthwise and finely chopped (1 cup)
- 3 carrots, finely chopped (1 3/4 cups)
Directions:
- Whisk together vinegar, sugar, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then add oil in a stream, whisking until combined well.
- Toss remaining ingredients with dressing.
- Season salad with salt and pepper.
- Cooks' Notes: Dressing can be made 1 day ahead and chilled, covered. Vegetables and lettuce can be chopped 1 day ahead and stored separately while being chilled in a sealable plastic bag lined with a damp paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.52 Kcal (526 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 331.08mg | 14% | |
| Potassium | 255.7mg | 5% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 10.3mg | 57% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.2 Kcal (265 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 14% | |
|---|---|---|---|
| Sodium | 166.7mg | 14% | |
| Potassium | 128.74mg | 5% | |
| Total Carbs | 5.06g | 3% | |
| Sugars | 2.66g | 21% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 14.1mg | 47% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 5.2mg | 57% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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