Directions:
- Stir together the shallots, splash of olive oil and big pinch of salt In a large skillet over medium heat.
- Stir every few minutes, you want the shallots to slowly brown over about 15 minutes.
- Let them get dark, dark brown (but not burn). if needed turn down the heat.
- Remove them from the skillet and onto a paper towel to cool in a single layer. they should crisp up a bit.
- Make the dressing by whisking the miso, mustard, and brown sugar together.
- Now whisk in the rice vinegar and keep whisking until it's smooth.
- Gradually whisk in the olive oil, and then the sesame oil. Two pinches of fine grain salt. Taste and make any adjustments if needed.
- Cut the cabbage into two quarters and cut out the core. Using a knife shred each quarter into whisper thin slices.
- The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half.
- Gently toss the cabbage, shallots, almonds, red onion, chives and tofu in a large mixing/salad bowl.
- Add a generous drizzle of the miso dressing and toss again - until the dressing is evenly distributed. Add more a bit at a time if needed, until the salad is dressed to your liking.
- Serves 3 - 4 as a main dish, 6 - 8 as a side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.85 Kcal (2357 kJ) | ||
| Calories from fat | 393.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.71g | 67% | |
|---|---|---|---|
| Sodium | 394.12mg | 16% | |
| Potassium | 779.12mg | 17% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 3.2mg | 18% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 166.14 Kcal (696 kJ) | ||
| Calories from fat | 116.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 67% | |
|---|---|---|---|
| Sodium | 116.34mg | 16% | |
| Potassium | 229.98mg | 17% | |
| Total Carbs | 10.03g | 11% | |
| Sugars | 4.87g | 66% | |
| Dietary Fiber | 2.9g | 39% | |
| Protein | 5.22g | 35% | |
| Vitamin C | 15.8mg | 89% | |
| Iron | 1mg | 18% | |
| Calcium | 80.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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