Directions:
- Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
- Stir in vinegar, mustard, and pepper.
- Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
- Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
- Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
- Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.04 Kcal (4170 kJ) | ||
| Calories from fat | 642.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.37g | 110% | |
|---|---|---|---|
| Cholesterol | 212.62mg | 71% | |
| Sodium | 4033.75mg | 168% | |
| Potassium | 1203.25mg | 26% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 62.24g | 124% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 239.8 Kcal (1004 kJ) | ||
| Calories from fat | 154.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 110% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 71% | |
| Sodium | 971.13mg | 168% | |
| Potassium | 289.68mg | 26% | |
| Total Carbs | 6.77g | 9% | |
| Sugars | 1.21g | 20% | |
| Dietary Fiber | 0.76g | 13% | |
| Protein | 14.98g | 124% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.1mg | 25% | |
| Calcium | 49.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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