Directions:
- Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)
- Spread inside of bread shells with Avocado Mayonnaise. Layer bottom shell with turkey, ham, Swiss cheese, bacon, sliced eggs, sliced tomato, and arugula. Season with salt and pepper. Top with remaining bread shell. Cut into sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4360.97 Kcal (18259 kJ) | ||
| Calories from fat | 2373.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.69g | 406% | |
|---|---|---|---|
| Cholesterol | 1310.15mg | 437% | |
| Sodium | 17293.72mg | 721% | |
| Potassium | 3631.47mg | 77% | |
| Total Carbs | 201.43g | 67% | |
| Sugars | 158.5g | 634% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 306.88g | 614% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 17.4mg | 96% | |
| Calcium | 1578mg | 158% | |
| Amount Per 100 g | |||
| Calories | 312.25 Kcal (1307 kJ) | ||
| Calories from fat | 169.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 406% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 437% | |
| Sodium | 1238.23mg | 721% | |
| Potassium | 260.01mg | 77% | |
| Total Carbs | 14.42g | 67% | |
| Sugars | 11.35g | 634% | |
| Dietary Fiber | 0.14g | 8% | |
| Protein | 21.97g | 614% | |
| Vitamin C | 1.1mg | 24% | |
| Iron | 1.2mg | 96% | |
| Calcium | 113mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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