Directions:
- Crumble yolk into a blender, then add vinegar, mustard, salt, and pepper and blend until combined well. With motor running, add oil in a slow stream, blending until combined well.
- Toss mâche with vinaigrette just before serving.
- Cooks' note: Vinaigrette can be made 1 day ahead and chilled, covered. Bring to room temperature, then whisk until combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.22 Kcal (708 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 6% | |
| Sodium | 181.47mg | 8% | |
| Potassium | 7.94mg | 0% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 213.8mg | 356% | |
| Vitamin A | 8.9mg | 297% | |
| Iron | 13.4mg | 75% | |
| Calcium | 270.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 43.26 Kcal (181 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 9% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 6% | |
| Sodium | 46.39mg | 8% | |
| Potassium | 2.03mg | 0% | |
| Total Carbs | 5.72g | 7% | |
| Sugars | 1.15g | 18% | |
| Dietary Fiber | 2.28g | 36% | |
| Protein | 2.45g | 19% | |
| Vitamin C | 54.7mg | 356% | |
| Vitamin A | 2.3mg | 297% | |
| Iron | 3.4mg | 75% | |
| Calcium | 69.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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