Chocolate-Toffee Pudding Cake Recipe

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Chocolate-Toffee Pudding Cake
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Ingredients
14
Count
Nutrition
937
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients in a bowl. Add milk, oil, and vanilla, stirring just until combined.
  3. Pour batter into an 8-inch square baking pan coated with cooking spray. Combine brown sugar and 2 tablespoons cocoa in a small bowl; sprinkle evenly over batter. Pour hot water over batter (do not stir).
  4. Bake at 350° for 35 minutes. Remove from oven; sprinkle with toffee bits. Let stand 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.88 Kcal (3923 kJ)
Calories from fat 448.27 Kcal
% Daily Value*
Total Fat 49.81g 77%
Cholesterol 49.97mg 17%
Sodium 357.34mg 15%
Potassium 236.69mg 5%
Total Carbs 117.38g 39%
Sugars 100.59g 402%
Dietary Fiber 1.62g 6%
Protein 9.13g 18%
Iron 0.9mg 5%
Calcium 220.1mg 22%
Amount Per 100 g
Calories 876.59 Kcal (3670 kJ)
Calories from fat 419.42 Kcal
% Daily Value*
Total Fat 46.6g 77%
Cholesterol 46.75mg 17%
Sodium 334.34mg 15%
Potassium 221.46mg 5%
Total Carbs 109.83g 39%
Sugars 94.12g 402%
Dietary Fiber 1.52g 6%
Protein 8.54g 18%
Iron 0.8mg 5%
Calcium 206mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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