Directions:
- Combine first 5 ingredients in a medium, heavy saucepan, and stir well with a whisk. Gradually stir in milk, and bring to a boil over medium heat. Reduce heat, and simmer 1 minute or until thick. Remove from heat, and add chocolate, stirring until melted. Stir in vanilla. Pour about 1/2 cup pudding into each of 4 dessert dishes; cover surface of pudding with plastic wrap. Chill at least 4 hours. Remove plastic wrap to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22672.53 Kcal (94925 kJ) | ||
| Calories from fat | 17056.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1895.22g | 2916% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 94.86mg | 4% | |
| Potassium | 126.64mg | 3% | |
| Total Carbs | 873.32g | 291% | |
| Sugars | 388.03g | 1552% | |
| Dietary Fiber | 238.3g | 953% | |
| Protein | 829.43g | 1659% | |
| Iron | 1mg | 6% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.52 Kcal (320 kJ) | ||
| Calories from fat | 57.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 2916% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 1% | |
| Sodium | 0.32mg | 4% | |
| Potassium | 0.43mg | 3% | |
| Total Carbs | 2.95g | 291% | |
| Sugars | 1.31g | 1552% | |
| Dietary Fiber | 0.8g | 953% | |
| Protein | 2.8g | 1659% | |
| Calcium | 0.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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