Directions:
- Preheat oven to 350°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking powder, and salt in a bowl. Combine milk, oil, and vanilla in a bowl; add to flour mixture, and stir well. Spoon batter into an 8-inch square baking dish coated with cooking spray.
- Combine 1/3 cup sugar and 2 tablespoons cocoa. Sprinkle over batter. Pour 1 cup boiling water over batter (do not stir). Bake at 350° for 30 minutes or until the cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in center). Serve warm with ice cream.
- Note: This recipe is easy to double. Spoon into a 13 x 9-inch baking dish; bake at the same temperature and time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.14 Kcal (754 kJ) | ||
| Calories from fat | 47.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 88.06mg | 4% | |
| Potassium | 265.9mg | 6% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.17g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 195 Kcal (816 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 8% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 95.32mg | 4% | |
| Potassium | 287.84mg | 6% | |
| Total Carbs | 34.73g | 11% | |
| Sugars | 15.99g | 59% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 3.43g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 105.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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