Directions:
- Whisk together malted milk powder, sugar and cornstarch in a medium size saucepan. Whisk in 1/2 cup half-and-half until mixture is smooth. Add remaining half-and-half and cook over medium heat, whisking constantly, until mixture thickens and begins to boil, 2 to 3 minutes.
- Remove pan from heat and whisk in chocolate, until smooth. Whisk in vanilla. Spoon pudding into 4 dessert dishes. Serve warm, sprinkling each dish with some crushed malt candies. Or, if serving cold, scrape pudding into a large bowl, press a piece of plastic wrap onto pudding surface, and refrigerate for up to 1 day. Just before serving, divide pudding among 4 dessert dishes and sprinkle crushed malt candies on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.2 Kcal (1914 kJ) | ||
| Calories from fat | 271.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 84.51mg | 4% | |
| Potassium | 332.17mg | 7% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 37.59g | 150% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 193.07 Kcal (808 kJ) | ||
| Calories from fat | 114.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 46% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 20% | |
| Sodium | 35.69mg | 4% | |
| Potassium | 140.27mg | 7% | |
| Total Carbs | 20.26g | 16% | |
| Sugars | 15.87g | 150% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 2.84g | 13% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 82.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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