Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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Ingredients
11
Count
Nutrition
245
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup flour
  • 2/3 cup sugar
  • 2 tbsp cocoa
  • 1/4 tsp salt
  • 1/2 cup water
  • 2/3 cup brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cups hot water

Directions:

  1. Mix first 5 ingredients.
  2. Add next three.
  3. Mix just until moistened.
  4. Put into an 8 square pan, which has been sprayed with Pam.
  5. Mix cocoa and brown sugar.
  6. Sprinkle evenly over batter in pan.
  7. Pour hot water evenly over all.
  8. Bake at 350°F for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.24 Kcal (1027 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 6%
Sodium 492.03mg 21%
Potassium 240.21mg 5%
Total Carbs 50.78g 17%
Sugars 31.52g 126%
Dietary Fiber 2.29g 9%
Protein 2.79g 6%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 130.2mg 13%
Amount Per 100 g
Calories 194.87 Kcal (816 kJ)
Calories from fat 27.26 Kcal
% Daily Value*
Total Fat 3.03g 6%
Sodium 390.97mg 21%
Potassium 190.87mg 5%
Total Carbs 40.35g 17%
Sugars 25.04g 126%
Dietary Fiber 1.82g 9%
Protein 2.22g 6%
Vitamin C 0.6mg 1%
Iron 1.1mg 8%
Calcium 103.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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