Chocolate Velvet Pound Cake Recipe

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Chocolate Velvet Pound Cake
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Ingredients
2
Count
Nutrition
755
Calories
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Ingredients:

  • chocolate velvet cake batter

Directions:

  1. Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack.
  2. Sift powdered sugar over top of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.91 Kcal (3161 kJ)
Calories from fat 322.87 Kcal
% Daily Value*
Total Fat 35.87g 55%
Sodium 868.77mg 36%
Potassium 1846.73mg 39%
Total Carbs 102.94g 34%
Sugars 65.51g 262%
Protein 7.8g 16%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 484 Kcal (2026 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 55%
Sodium 557mg 36%
Potassium 1184mg 39%
Total Carbs 66g 34%
Sugars 42g 262%
Protein 5g 16%
Calcium 36mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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