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Chocolate Strawberry Shortcake Recipe

Chocolate Strawberry Shortcake Recipe

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Ingredients:

Serving

Directions:

Heat oven to 425°F.
Combine baking mix, cocoa and nutmeg in med bowl.
Add yogurt, honey and oil; stir until a soft dough forms.
Drop by lg spoonfuls onto lightly sprayed baking sheet, 1 inch apart, forming 6 shortcakes.
Bake for 15 minutes, or until a pick comes out clean.
Cool on wire rack.
Mix berries and sugar.
Slice each shortcake in half; divide berries among bottom halves.
Put on the tops.
Dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.79 Kcal (1984 kJ)
Calories from fat	144.87 Kcal
		% Daily Value*
Total Fat	16.1g	25%
Cholesterol	23.23mg	8%
Sodium	344.56mg	14%
Potassium	370.32mg	8%
Total Carbs	82.66g	28%
Sugars	50.73g	203%
Dietary Fiber	4.34g	17%
Protein	7.08g	14%
Vitamin C	53.4mg	89%
Iron	1.3mg	7%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	190.72 Kcal (799 kJ)
Calories from fat	58.31 Kcal
		% Daily Value*
Total Fat	6.48g	25%
Cholesterol	9.35mg	8%
Sodium	138.7mg	14%
Potassium	149.07mg	8%
Total Carbs	33.27g	28%
Sugars	20.42g	203%
Dietary Fiber	1.75g	17%
Protein	2.85g	14%
Vitamin C	21.5mg	89%
Iron	0.5mg	7%
Calcium	73.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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