Directions:
- Microwave morsels in medium, microwave-safe bowl on high power for 1 minute, stir. Microwave at additional 10 to 20 seconds intervals, stirring until smooth.
- Combine cake mix, eggs, sour cream, oil, water and sugar in a large mixing bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes.
- Stir 2 cups batter into melted chocolate. Alternately spoon batters into greased bundt or tube pan.
- Bake in preheated 375 F oven for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan for 20 minutes, invert onto wire rack to cool completely.
- Sprinkle with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.55 Kcal (626 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 20% | |
| Sodium | 45.45mg | 2% | |
| Potassium | 52.3mg | 1% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.4 Kcal (1245 kJ) | ||
| Calories from fat | 231.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 20% | |
|---|---|---|---|
| Cholesterol | 118.5mg | 20% | |
| Sodium | 90.38mg | 2% | |
| Potassium | 104mg | 1% | |
| Total Carbs | 14.07g | 2% | |
| Sugars | 7.41g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.17g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 65mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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