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Chocolate Chip Strawberry Shortcake Recipe

Chocolate Chip Strawberry Shortcake Recipe

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Ingredients:

Serving

crisco original no-stick cooking spray
2 (7.4 oz) packages martha white chocolate chip muffin mix
2/3 cup heavy cream
6 cups sliced strawberries, sweetened to taste
whipped cream
1 cup heavy cream, chilled
1/2 tsp vanilla extract
2 tbsp powdered sugar

Directions:

Heat oven to 400 degrees F. Spray a large baking sheet with no-stick cooking spray. Chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. Combine muffin mix and 2/3 cup cream in medium bowl. Stir with a fork until all ingredients are moistened and mixture forms a dough. Press into a ball. Pat into a 7-inch round on lightly floured surface. Cut into 8 wedges. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.
Beat cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
Split shortcakes; fill with strawberries and top with whipped cream and additional strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.81 Kcal (1469 kJ)
Calories from fat	114.75 Kcal
		% Daily Value*
Total Fat	12.75g	20%
Cholesterol	36.02mg	12%
Sodium	102.79mg	4%
Potassium	324.56mg	7%
Total Carbs	62.09g	21%
Sugars	52.66g	211%
Dietary Fiber	4.03g	16%
Protein	3.36g	7%
Vitamin C	78.7mg	131%
Iron	2.3mg	13%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	149.1 Kcal (624 kJ)
Calories from fat	48.77 Kcal
		% Daily Value*
Total Fat	5.42g	20%
Cholesterol	15.31mg	12%
Sodium	43.69mg	4%
Potassium	137.94mg	7%
Total Carbs	26.39g	21%
Sugars	22.38g	211%
Dietary Fiber	1.71g	16%
Protein	1.43g	7%
Vitamin C	33.4mg	131%
Iron	1mg	13%
Calcium	26.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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