Marbled Chocolate Sour Cream Cake Recipe

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Ingredients:

Serving

1 cup semisweet chocolate morsel
1 (18 1/2 oz) box yellow cake mix
4 eggs
1/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
powdered sugar (optional)

Directions:

Melt the chocolate in the microwave in a medium size bowl for 1 minute, stir, then continue to heat it for 10-20 second bursts until stirs smooth and totally melted, set aside.
Mix the rest of the items (except powdered sugar) together, beating on low speed until moist then on high speed for 2 minutes.
Take 2 cups of the cake batter and stir into the melted chocolate.
Using a greased bundt or round tube pan, spoon in the two batters alternately.
Bake at 375 degrees for 35-45 minutes; check for doneness with a toothpick.
Cool in the pan for 20 minutes, then remove from pan and cool completely before sprinkling with powdered sugar (right before serving).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.81 Kcal (485 kJ)
Calories from fat	84.2 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	28.12mg	9%
Sodium	20.11mg	1%
Potassium	15.99mg	0%
Total Carbs	7.22g	2%
Sugars	5.66g	23%
Dietary Fiber	1g	4%
Protein	1.6g	3%
Iron	0.6mg	3%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	398.95 Kcal (1670 kJ)
Calories from fat	290.05 Kcal
		% Daily Value*
Total Fat	32.23g	14%
Cholesterol	96.86mg	9%
Sodium	69.28mg	1%
Potassium	55.09mg	0%
Total Carbs	24.86g	2%
Sugars	19.5g	23%
Dietary Fiber	3.44g	4%
Protein	5.52g	3%
Vitamin C	0.1mg	0%
Iron	1.9mg	3%
Calcium	66.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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