Strawberry Chocolate Shortcake Recipe

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Ingredients:

Serving

3-1/2 cups biscuit/baking mix
2/3 cup plus 2 tsp sugar, divided
1/2 cup baking cocoa
1 cup 2% milk
1/3 cup butter, melted
1 egg white
2-1/2 pints fresh strawberries
2 cups heavy whipping cream
3 tbsp confectioners' sugar
1 cup chocolate syrup

Directions:

In a large bowl, combine the biscuit mix, 2/3 cup sugar and cocoa. Stir in milk and butter; mix well. Drop by 1/3 cupfuls at least 2 in. apart onto a greased baking sheet. Beat egg white until foamy; brush over shortcakes. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes. Cool on wire racks.
Set aside 10 whole strawberries; slice remaining strawberries. In a large bowl, beat cream and confectioners' sugar until soft peaks form.
Just before serving, split shortcakes horizontally. Spoon half of the whipped cream and all of the sliced berries between cake layers. Spoon remaining whipped cream on top. Drizzle with chocolate syrup; top with a whole berry. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.24 Kcal (2480 kJ)
Calories from fat	238.38 Kcal
		% Daily Value*
Total Fat	26.49g	41%
Cholesterol	53.62mg	18%
Sodium	805.97mg	34%
Potassium	420.45mg	9%
Total Carbs	78.99g	26%
Sugars	34.67g	139%
Dietary Fiber	8.48g	34%
Protein	10.13g	20%
Vitamin C	52.9mg	88%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	215.1mg	22%

Amount Per 100 g
Calories	212.94 Kcal (892 kJ)
Calories from fat	85.71 Kcal
		% Daily Value*
Total Fat	9.52g	41%
Cholesterol	19.28mg	18%
Sodium	289.79mg	34%
Potassium	151.17mg	9%
Total Carbs	28.4g	26%
Sugars	12.47g	139%
Dietary Fiber	3.05g	34%
Protein	3.64g	20%
Vitamin C	19mg	88%
Iron	0.6mg	10%
Calcium	77.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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