Chocolate Chunk Shortcake And Strawberries Recipe

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Chocolate Chunk Shortcake And Strawberries

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Ingredients:

Serving

chocolate chunk biscuits
2 cups all-purpose flour
3 tbsp granulated sugar, divided
2 tsp baking powder
1/2 tsp salt
2 bars (1.5 oz ea ) godiva dark chocolate, finely chopped (2/3 - 1 cup chips can be used)
1 1/2 - 1 3/4 cups plus 1 tbsp heavy cream, divided
filling
3 cups heavy cream
3/4 cup unsweetened alkalized cocoa powder
1 cup confectioners' sugar
1 tbsp instant expresso powder
1 tbsp vanilla extract
assembly
1 quart ripe strawberries
1/4 cup granulated sugar
2 tsp finely grated orange rind

Directions:

Make the biscuits:
Preheat oven to 375°.
Combine flour, 2 tablespoons sugar, baking powder, salt and chopped chocolate in mixing bowl.
Make a well in the center and add 1 1/2 cups heavy cream. Mix mixture just until it starts to stick together, using a fork.
Add more cream, if needed, to make a soft dough.
Turn dough on lightly floured surface. Knead lightly until mixture holds together.
Pat dough into 1 1/4 -inch thickness.
Using a floured 3-inch cutter, cut out 6 rounds.
Place shortcakes on ungreased baking sheet.
Brush tops with 1 tablespoon heavy cream and sprinkle with remaining sugar.
Bake for 20 minutes or until puffed and golden.
Cool on wire rack.
________________
Make the filling:
Combine heavy cream, cocoa powder, confectioners' sugar, espresso powder and vanilla.
Beat until soft peaks form, using electric mixer at high speed.
Cover and refrigerate.
___________________
Assemble the shortcakes:
Wash, dry and hull berries.
Cut berries in half and place in bowl.
Toss lightly with sugar and orange rind.
Split shortcakes in half.
Place bottom halves on 6 dessert plates.
Divide strawberries evenly over the shortcake bottoms.
Top each with dollop of cream filling.
Dust with confectioners' sugar and cocoa powder, if desired.
Top with shortcake tops.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.98 Kcal (2717 kJ)
Calories from fat	230.64 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	86.35mg	29%
Sodium	232mg	10%
Potassium	465.06mg	10%
Total Carbs	105.25g	35%
Sugars	60.42g	242%
Dietary Fiber	7.71g	31%
Protein	9.11g	18%
Vitamin C	72.3mg	120%
Iron	4.6mg	26%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	199.86 Kcal (837 kJ)
Calories from fat	71.03 Kcal
		% Daily Value*
Total Fat	7.89g	39%
Cholesterol	26.59mg	29%
Sodium	71.45mg	10%
Potassium	143.22mg	10%
Total Carbs	32.41g	35%
Sugars	18.61g	242%
Dietary Fiber	2.38g	31%
Protein	2.81g	18%
Vitamin C	22.3mg	120%
Iron	1.4mg	26%
Calcium	44.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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