Strawberry Napoleons with Lemon Cream Recipe

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Strawberry Napoleons with Lemon Cream
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Ingredients
15
Count
Nutrition
1543
Calories
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Ingredients:

Directions:

  1. Make lemon cream: Sprinkle gelatin over cold water in small bowl; let stand until soft, about 10 minutes. Combine lemonade concentrate, sugar, butter, yolks and egg in medium metal bowl. Set bowl over saucepan of simmering water; whisk until candy thermometer registers 160°F., about 5 minutes. Remove from over water; whisk in gelatin mixture. Strain into large bowl. Set in larger bowl or ice water. Stir until mixture is cool and beginning to thicken but not set, about 10 minutes. Beat cream in medium bowl to firm peaks; fold into lemon mixture. Chill at least 4 hours.
  2. Make phyllo pastries: Preheat oven to 350°F. Place 1 phyllo sheet on work surface (cover remaining phyllo with plastic wrap and damp towel). Brush phyllo with butter; sprinkle with sugar. Repeat with remaining phyllo, butter and sugar. Cut phyllo stack into twenty 3-inch squares. Transfer squares to baking sheets. Bake until dark golden, watching closely, about 12 minutes. Transfer to racks; cool. (Lemon cream and phyllo squares can be made 1 day ahead. Keep cream chilled. Store phyllo squares airtight at room temperature.)
  3. Make strawberry sauce: Simmer 2 1/4 cups sliced strawberries and 6 tablespoons sugar in heavy medium saucepan until strawberries are soft, stirring occasionally, about 5 minutes. Purée in processor. Strain into small bowl. Chill.
  4. Place 10 phyllo squares on work surface. Transfer lemon cream to pastry bag fitted with large star tip. Pipe lemon cream over squares, leaving 1/2-inch border on sides. Arrange sliced berries in single layer over cream. Pipe small rosette of cream atop berries. Top each with phyllo square. Pipe rosette of cream atop phyllo. Sprinkle with powdered sugar. Garnish each with whole berry. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.95 Kcal (6460 kJ)
Calories from fat 1287.16 Kcal
% Daily Value*
Total Fat 143.02g 220%
Cholesterol 489mg 163%
Sodium 71.57mg 3%
Potassium 275.67mg 6%
Total Carbs 69.4g 23%
Sugars 64.38g 258%
Dietary Fiber 3.17g 13%
Protein 7.5g 15%
Vitamin C 71.6mg 119%
Vitamin A 1.7mg 57%
Iron 2.1mg 11%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 371.54 Kcal (1556 kJ)
Calories from fat 309.95 Kcal
% Daily Value*
Total Fat 34.44g 220%
Cholesterol 117.75mg 163%
Sodium 17.23mg 3%
Potassium 66.38mg 6%
Total Carbs 16.71g 23%
Sugars 15.5g 258%
Dietary Fiber 0.76g 13%
Protein 1.81g 15%
Vitamin C 17.2mg 119%
Vitamin A 0.4mg 57%
Iron 0.5mg 11%
Calcium 20.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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