Chocolate Souffle Recipe

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Chocolate Souffle
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Ingredients:

Directions:

  1. Butter 1 1/2 quart souffle dish and sprinkle with sugar.
  2. In a saucepan heat chocolate, 2 T. sugar and 2 T. hot water. Set aside.
  3. Melt butter then stir in flour and salt cooking over low heat for several minutes. Gradually stir in milk and cook to boiling point stirring well. The sauce will become smooth, then blend in chocolate.
  4. Beat the egg yolks. Stir in a little bit of the chocolate sauce, mix it well then pour the yolks back into the saucepan. Stir in the vanilla and set aside to cool.
  5. Preheat oven to 300 degrees.
  6. Beat the egg whites until frothy then slowly add the remaining sugar. Continue to beat whites until stiff but not dry.
  7. Stir 1/4 of the whites into the cooled chocolate sauce. Fold in the remaining whites.
  8. Spoon into a souffle dish and bake for 35 to 40 minutes.
  9. Serve with Whipped Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.93 Kcal (975 kJ)
Calories from fat 136.04 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 138.94mg 46%
Sodium 463.44mg 19%
Potassium 252.3mg 5%
Total Carbs 21.17g 7%
Sugars 12.15g 49%
Dietary Fiber 2.43g 10%
Protein 7.61g 15%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 200.71 Kcal (840 kJ)
Calories from fat 117.23 Kcal
% Daily Value*
Total Fat 13.03g 23%
Cholesterol 119.73mg 46%
Sodium 399.34mg 19%
Potassium 217.41mg 5%
Total Carbs 18.24g 7%
Sugars 10.47g 49%
Dietary Fiber 2.1g 10%
Protein 6.55g 15%
Vitamin A 0.1mg 2%
Iron 1.2mg 8%
Calcium 82.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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