Chocolate Raspberry Mocha Layer Cake Recipe

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Chocolate Raspberry Mocha Layer Cake
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Ingredients
12
Count
Nutrition
1224
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Blend granulated sugar with vegetable oil. Add water and vanilla and stir well.
  2. In a seperate bowl, mix flour, baking soda, salt and cocoa.
  3. Measure out soy milk and stir in instant coffee.
  4. Add flour mixture gradually to oil and sugar mixture, alternating with soy milk. (Don't over mix)
  5. Pour into 2 oiled 9 inch pans and bake 40 minutes at 350°F.
  6. When cake is baked, remove from pans and cool on a wire rack.
  7. When cool to the touch, spread the raspberry jam over one of the layers. Top with second layer and ice with Easy Chocolate Icing, Easy Chocolate Icing (Vegan).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1223.77 Kcal (5124 kJ)
Calories from fat 412.48 Kcal
% Daily Value*
Total Fat 45.83g 71%
Sodium 2428.04mg 101%
Potassium 564.4mg 12%
Total Carbs 193.77g 65%
Sugars 104g 416%
Dietary Fiber 10.16g 41%
Protein 13.9g 28%
Vitamin C 1.6mg 3%
Iron 5.1mg 29%
Calcium 296.5mg 30%
Amount Per 100 g
Calories 338.81 Kcal (1419 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 71%
Sodium 672.23mg 101%
Potassium 156.26mg 12%
Total Carbs 53.65g 65%
Sugars 28.79g 416%
Dietary Fiber 2.81g 41%
Protein 3.85g 28%
Vitamin C 0.4mg 3%
Iron 1.4mg 29%
Calcium 82.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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