Directions:
- Boil water and oleo, then stir in the flour.
- Beat in the eggs 1 at a time, until smooth.
- Grease a 9x13 pan.
- Spread the batter in the pan and bake at 400 degrees for 30 minutes.
- Cool.
- Filling: Mix until smooth the cream cheese, milk and pudding mix.
- Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
- I wait until I serve this to drizzle the syrup on.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.43 Kcal (2723 kJ) | ||
| Calories from fat | 330.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 158.04mg | 53% | |
| Sodium | 758.64mg | 32% | |
| Potassium | 271.4mg | 6% | |
| Total Carbs | 70.08g | 23% | |
| Sugars | 44.75g | 179% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 217.84 Kcal (912 kJ) | ||
| Calories from fat | 110.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 57% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 53% | |
| Sodium | 254.08mg | 32% | |
| Potassium | 90.9mg | 6% | |
| Total Carbs | 23.47g | 23% | |
| Sugars | 14.99g | 179% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 3.79g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 74.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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