Chocolate Pudding Cake Recipe

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Ingredients:

Serving

nonstick cooking spray
1 cup flour
2 tsp baking powder
1/4 tsp salt
1 cup granulated sugar, divided
1/2 cup unsweetened cocoa powder, divided
1/2 cup milk
1 tsp vanilla extract
1/4 cup vegetable oil
1/2 cup dark brown sugar
1 cup boiling water or 1 cup coffee

Directions:

Spray a 1 1/2 quart souffle dish with oil and set aside.
Combine the flour, baking powder, salt, 3/4 cup of the granulated sugar, and 1/4 cup of the cocoa in a mixing bowl. Add the milk, vanilla, and oil, and mix into a stiff batter. Scrape into the prepared dish and smooth the top.
Mix the brown sugar, the remaining 1/4 cup granulated sugar, and remaining 1/4 cup cocoa in a small bowl; sprinkle in an even layer over the top of the batter. Pour the boiling water or coffee over all.
Set the dish inside a 6 quart slow cooker and cover the top of the slow cooker with a folded kitchen towel, and then with the cooker lid. Cook on high for 2 1/2 hours, or until the top of the cake is set and the bottom is still syrupy.
Cut into wedges or spoon onto plates, using the syrup on the bottom as a sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.75 Kcal (2193 kJ)
Calories from fat	134.99 Kcal
		% Daily Value*
Total Fat	15g	23%
Cholesterol	0.41mg	0%
Sodium	768.67mg	32%
Potassium	415.57mg	9%
Total Carbs	94.6g	32%
Sugars	65.24g	261%
Dietary Fiber	3.58g	14%
Protein	5.15g	10%
Iron	2.1mg	12%
Calcium	216.7mg	22%

Amount Per 100 g
Calories	287.09 Kcal (1202 kJ)
Calories from fat	73.99 Kcal
		% Daily Value*
Total Fat	8.22g	23%
Cholesterol	0.22mg	0%
Sodium	421.34mg	32%
Potassium	227.79mg	9%
Total Carbs	51.85g	32%
Sugars	35.76g	261%
Dietary Fiber	1.96g	14%
Protein	2.82g	10%
Iron	1.1mg	12%
Calcium	118.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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