Directions:
- Preheat oven to 350°F Line muffin pan with paper liners.
- Sift the flour, baking soda, baking powder, salt and sugar in a large bowl and mix. In a separate, smaller bowl, whisk together the oil, milk, vanilla, almond extract, and mashed banana. Create a well in the dry ingredients and fold in wet ingredients, mixing to just combine - don't over-mix.
- Fill liners two-thirds full. Bake for 20-22 minutes until a tester comes out clean. Cool completely on wire rack before frosting.
- With electric handheld mixer, cream together margarine and shortening at medium speed until smooth. Add peanut butter, molasses, and vanilla, and beat until very smooth, 2 to 3 minutes. Beat in sugar; mixture will be very stiff. Dribble in milk a little at a time, beating continuously until frosting is pale tan and very fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.35 Kcal (3041 kJ) | ||
| Calories from fat | 285.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 313.29mg | 13% | |
| Potassium | 395.32mg | 8% | |
| Total Carbs | 105.74g | 35% | |
| Sugars | 80.45g | 322% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 366.48 Kcal (1534 kJ) | ||
| Calories from fat | 144.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 49% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 158.07mg | 13% | |
| Potassium | 199.46mg | 8% | |
| Total Carbs | 53.35g | 35% | |
| Sugars | 40.59g | 322% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 3.58g | 14% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 47.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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