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Very Vanilla Chocolate Chip Cupcakes Recipe

Very Vanilla Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1 1/4 cups granulated sugar
1/2 cup unsalted butter, at room temperature
3 eggs
1 tsp vanilla extract
3/4 cup milk
1/2 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350°F Line a muffin pan with paper liners.
In a small bowl, mix together flour, baking powder and salt.
In a large bowl, using an electric mixer, beat together sugar and butter until well combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Alternately beat in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in chocolate chips.
Scoop batter into prepared pan. Bake in preheated oven for 23 to 28 minutes or until golden and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
Top cooled cupcakes with favorite frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4040.47 Kcal (16917 kJ)
Calories from fat	1648.92 Kcal
		% Daily Value*
Total Fat	183.21g	282%
Cholesterol	738.74mg	246%
Sodium	5869.94mg	245%
Potassium	1452.46mg	31%
Total Carbs	566.25g	189%
Sugars	322.43g	1290%
Dietary Fiber	33.22g	133%
Protein	55.75g	111%
Vitamin A	1.1mg	38%
Iron	20.8mg	115%
Calcium	1208.9mg	121%

Amount Per 100 g
Calories	347.37 Kcal (1454 kJ)
Calories from fat	141.76 Kcal
		% Daily Value*
Total Fat	15.75g	282%
Cholesterol	63.51mg	246%
Sodium	504.66mg	245%
Potassium	124.87mg	31%
Total Carbs	48.68g	189%
Sugars	27.72g	1290%
Dietary Fiber	2.86g	133%
Protein	4.79g	111%
Vitamin A	0.1mg	38%
Iron	1.8mg	115%
Calcium	103.9mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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