Directions:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients.
- Stir in milk, butter, vanilla.
- Pour into a 1 quart baking dish.
- Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
- Pour 1/4 cup hot water over sugar/cocoa mixture.
- Bake at 350 degrees for 18 minutes.
- Remove from oven and let stand for 10 minutes.
- Spoon onto dessert plates and top with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.4 Kcal (1630 kJ) | ||
| Calories from fat | 153.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 698.92mg | 29% | |
| Potassium | 300.87mg | 6% | |
| Total Carbs | 54.98g | 18% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 4.85g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.68 Kcal (1146 kJ) | ||
| Calories from fat | 107.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 26% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 10% | |
| Sodium | 491.22mg | 29% | |
| Potassium | 211.46mg | 6% | |
| Total Carbs | 38.64g | 18% | |
| Sugars | 19.27g | 110% | |
| Dietary Fiber | 2.25g | 13% | |
| Protein | 3.41g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 127.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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