Directions:
- Preheat oven to 350°F.
- Coat a baking dish (about 9x9) well with butter.
- Sift together the first 4 ingredients.
- Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
- Stir in milk and vanilla.
- Pour mixture in the prepared baking dish.
- Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
- Pour the coffee on top, again without mixing.
- Bake for 45 minutes.
- Let stand at room temp for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.88 Kcal (1829 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 710.86mg | 30% | |
| Potassium | 430.56mg | 9% | |
| Total Carbs | 84.16g | 28% | |
| Sugars | 54.75g | 219% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 5.02g | 10% | |
| Iron | 2.1mg | 11% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 234.15 Kcal (980 kJ) | ||
| Calories from fat | 46.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 15% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 4% | |
| Sodium | 381mg | 30% | |
| Potassium | 230.77mg | 9% | |
| Total Carbs | 45.11g | 28% | |
| Sugars | 29.34g | 219% | |
| Dietary Fiber | 1.87g | 14% | |
| Protein | 2.69g | 10% | |
| Iron | 1.1mg | 11% | |
| Calcium | 113.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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