Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

287

Calories

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Ingredients:

Serving

2 1/2 cups fat-free milk, divided
1/3 cup sugar
3 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
2 tsp butter
1 tsp vanilla extract
5 oz semisweet chocolate, chopped

Directions:

Place 2 cups milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, and salt in a large bowl, stirring well with a whisk. Combine remaining 1/2 cup milk and egg yolks, stirring well with a whisk. Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Add butter, vanilla, and chocolate, stirring until melted.
Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap; chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.81 Kcal (1201 kJ)
Calories from fat	95.42 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	65.39mg	22%
Sodium	179.26mg	7%
Potassium	301.01mg	6%
Total Carbs	47.31g	16%
Sugars	41.24g	165%
Dietary Fiber	1.46g	6%
Protein	5.41g	11%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	259.54 Kcal (1087 kJ)
Calories from fat	86.35 Kcal
		% Daily Value*
Total Fat	9.59g	16%
Cholesterol	59.17mg	22%
Sodium	162.22mg	7%
Potassium	272.39mg	6%
Total Carbs	42.81g	16%
Sugars	37.32g	165%
Dietary Fiber	1.32g	6%
Protein	4.9g	11%
Vitamin C	0.5mg	1%
Iron	0.9mg	6%
Calcium	95.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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