Roasted Banana Pudding Recipe

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Ingredients

Count

Nutrition

253

Calories

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Ingredients:

Serving

5 ripe unpeeled medium bananas (about 2 lb)
2 cups 2% reduced-fat milk
2/3 cup sugar, divided
2 tbsp cornstarch
1/4 tsp salt
2 large eggs
1 tbsp butter
2 tsp vanilla extract
1 (12-oz) container frozen fat-free whipped topping, thawed and divided
45 vanilla wafers, divided

Directions:

Preheat oven to 350°.
Place bananas on a jelly-roll pan covered with parchment paper. Bake at 350° for 20 minutes. Remove 3 bananas; cool completely. Peel and cut into 1/2-inch-thick slices. Bake the remaining 2 bananas at 350° for an additional 20 minutes. Carefully peel and place the 2 bananas in a small bowl, and mash with a fork until smooth.
Combine milk and 1/3 cup sugar in a saucepan over medium-high heat. Bring to a simmer (do not boil).
Combine remaining 1/3 cup sugar, cornstarch, salt, and eggs in a medium bowl; stir well with a whisk. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until thick and bubbly (about 3 minutes), stirring constantly. Remove from heat. Add mashed bananas, butter, and vanilla, stirring until butter melts. Place pan in a large ice-filled bowl for 15 minutes or until mixture comes to room temperature, stirring occasionally. Fold half of whipped topping into pudding.
Spread 1 cup custard evenly over the bottom of an 11 x 7-inch baking dish. Top with 20 vanilla wafers and half of the banana slices. Spoon half of remaining custard over banana. Repeat procedure with 20 wafers, banana slices, and custard. Spread remaining half of whipped topping evenly over top. Crush remaining 5 wafers; sprinkle over top. Refrigerate for 1 hour or until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.18 Kcal (1060 kJ)
Calories from fat	52.47 Kcal
		% Daily Value*
Total Fat	5.83g	9%
Cholesterol	53.35mg	18%
Sodium	200.71mg	8%
Potassium	452.01mg	10%
Total Carbs	46.39g	15%
Sugars	28.22g	113%
Dietary Fiber	3.1g	12%
Protein	5.36g	11%
Vitamin C	9.2mg	15%
Iron	0.6mg	3%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	138.66 Kcal (581 kJ)
Calories from fat	28.74 Kcal
		% Daily Value*
Total Fat	3.19g	9%
Cholesterol	29.22mg	18%
Sodium	109.93mg	8%
Potassium	247.56mg	10%
Total Carbs	25.41g	15%
Sugars	15.46g	113%
Dietary Fiber	1.7g	12%
Protein	2.94g	11%
Vitamin C	5mg	15%
Iron	0.3mg	3%
Calcium	50.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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