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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use a good-quality bittersweet or semisweet chocolate bar. Ingredients:
2 1/2 cups fat-free milk, divided |
1/3 cup sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
2 large egg yolks |
2 teaspoons butter |
1 teaspoon vanilla extract |
5 ounces semisweet chocolate, chopped |
Directions:
1. Place 2 cups milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, and salt in a large bowl, stirring well with a whisk. Combine remaining 1/2 cup milk and egg yolks, stirring well with a whisk. Add egg yolk mixture to sugar mixture, stirring well. Gradually add half of hot milk to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Add butter, vanilla, and chocolate, stirring until melted.
2. Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap; chill.
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