Chocolate Pudding II Recipe

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Chocolate Pudding II
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Ingredients
8
Count
Nutrition
228
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 2 1/2 cups milk
  • 1 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks.
  2. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
  3. Boil and stir for 1 minute; remove from heat. Add butter and vanilla; pour into individual serving dishes.
  4. Chill.
  5. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.88 Kcal (954 kJ)
Calories from fat 77.88 Kcal
% Daily Value*
Total Fat 8.65g 13%
Cholesterol 88.97mg 30%
Sodium 270.24mg 11%
Potassium 302mg 6%
Total Carbs 33.67g 11%
Sugars 24.8g 99%
Dietary Fiber 1.75g 7%
Protein 7.08g 14%
Iron 0.8mg 5%
Calcium 143mg 14%
Amount Per 100 g
Calories 140.29 Kcal (587 kJ)
Calories from fat 47.94 Kcal
% Daily Value*
Total Fat 5.33g 13%
Cholesterol 54.77mg 30%
Sodium 166.37mg 11%
Potassium 185.92mg 6%
Total Carbs 20.73g 11%
Sugars 15.26g 99%
Dietary Fiber 1.08g 7%
Protein 4.36g 14%
Iron 0.5mg 5%
Calcium 88.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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