Directions:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour and baking soda. Add to butter mixture alternately with sour cream, beating at low speed just until blended, beginning and ending with flour mixture. Stir in vanilla; stir in lemon rind and poppy seeds. Use batter immediately, following baking directions for desired cake in Pick a Pan below.
- Pick a Pan: Lemon-Poppy Seed Cake Batter can be baked in lots of different shapes and sizes-just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour. Check for doneness at the minimum time range, continuing to bake until a wooden pick inserted in the center comes out clean. Variations with added fruit and nuts will require the maximum time and yield more mini cakes.
- Bake at 325° in 1 (12-cup) tube pan for 1 hour and 15 minutes to 1 hour and 30 minutes.
- Bake at 325° in 3 (8- x 4-inch) loaf pans for 55 to 65 minutes.
- Bake at 325° in 7 to 9 (5- x 3-inch) loaf pans for 25 to 35 minutes.
- Bake at 325° in baby Bundt pans for 25 to 30 minutes. Makes 14 to 16 baby Bundt cakes. (Spoon 1/2 cup batter in each 1-cup mold.)
- Bake at 350° in muffin pans 23 to 28 minutes. Makes 32 to 38 cupcakes.
- Bake at 350° in miniature muffin pans for 9 to 11 minutes. Makes about 9 to 10 dozen cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4906.37 Kcal (20542 kJ) | ||
| Calories from fat | 2089.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.13g | 357% | |
|---|---|---|---|
| Cholesterol | 1712.1mg | 571% | |
| Sodium | 869.84mg | 36% | |
| Potassium | 1124.98mg | 24% | |
| Total Carbs | 622.64g | 208% | |
| Sugars | 306.72g | 1227% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 87.96g | 176% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.3mg | 74% | |
| Calcium | 596.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 376.86 Kcal (1578 kJ) | ||
| Calories from fat | 160.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 357% | |
|---|---|---|---|
| Cholesterol | 131.51mg | 571% | |
| Sodium | 66.81mg | 36% | |
| Potassium | 86.41mg | 24% | |
| Total Carbs | 47.83g | 208% | |
| Sugars | 23.56g | 1227% | |
| Dietary Fiber | 1.17g | 61% | |
| Protein | 6.76g | 176% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 74% | |
| Calcium | 45.8mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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